Baba Ghanoush recipes
Ingredients
- 3 medium globe eggplants, cut lengthwise (about 2 pounds)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons tahini
- 2 cloves garlic, mashed into a paste
- 2 tablespoons fresh lemon juice, plus more to your liking
- 1 1/2 teaspoons ground cumin
- 1/8 teaspoon cayenne
- 1/8 teaspoon smoked paprika
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