Baba Ganoush | Eggplant Dip

Baba Ganoush | Eggplant Dip

Baba Ganoush | Eggplant Dip

By bhavnaskitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 medium-large eggplant , any variety, 1 to 1½ pounds
  • 2 tablespoons raw tahini
  • Juice of 1 lime
  • 1 clove garlic , crushed
  • 3 tablespoons olive oil
  • ½ tsp salt
  • Paprika or cayenne pepper , as a garnish
Instructions

Baba Ganoush | Eggplant Dip serves 4 original recipe by bhavnaskitchen.com.

View original preparation instructions

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