Fish Teriyaki with Sweet and Sour Cucumbers

Fish Teriyaki with Sweet-and-Sour Cucumbers

Fish Teriyaki with Sweet-and-Sour Cucumbers


30 hours

Details
  • Servings:   4
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 0.5 c. unseasoned rice vinegar
  • 1 tbsp. unseasoned rice vinegar
  • 2 tbsp. granulated sugar
  • 0.25 c. light brown sugar
  • 0.25 c. low-sodium soy sauce
  • 2 tbsp. low-sodium soy sauce
  • 1.5 tsp. cornstarch dissolved in 1 tablespoon of water
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