Teriyaki Chicken Lettuce Wraps
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tablespoon grated fresh ginger
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 teaspoon fish sauce
- 3 medium carrots, cut into chunks
- 1 small yellow onion, quartered
- 1 1/2 pounds Foster Farms boneless, skinless chicken thighs
- 2 tablespoons oil
- 1 tablespoon cornstarch
- 1 tablespoon cool water
- 1 head Boston lettuce, separated into leaves (or similar broad, tender lettuce)
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