Fish Teriyaki with Sweet and Sour Cucumbers
Ingredients
- ½ small seedless cucumber
- 1 small daikon radish
- 1 clove garlic
- ½ c. unseasoned rice vinegar
- 1 tbsp. unseasoned rice vinegar
- 2 tbsp. granulated sugar
- kosher salt
- ¼ c. light brown sugar
- ¼ c. low-sodium soy sauce
- 2 tbsp. low-sodium soy sauce
- 1½ tsp. cornstarch dissolved in 1 tablespoon of water
- 4 skinless cod fillets
- Steamed rice
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