Ingredients
- 2 pounds lean ground beef
- 2 large onions, finely chopped
- 1 (12-ounce) can chopped green chiles
- 4 cloves garlic, finely chopped
- 1 (15-ounce) can stewed tomatoes
- 1 teaspoon oregano
- 1 teaspoon cumin
- 10 flour tortillas
- 8 ounces Monterey Jack cheese, grated
- Salsa, sour cream, chopped cilantro as garnishes, optional
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