Irish apple tart
Ingredients
- 200g golden raisins or sultana
- 100ml/3½fl oz Irish single-malt whiskey, plus an extra splash for apples
- 250g demerara sugar
- 1½ kg cooking apple, peeled and cored
- small knob of butter
- 1 cinnamon stick, very slightly crushed
- 284ml pot whipping cream
- 1 egg beaten, with a splash of milk
- 500g plain flour
- 250g butter
- 100g sugar
- 2 egg
- 140g muscovado sugar
- 10g Maldon sea salt
- zest 3 lemon
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