Ingredients
- 2 cups baby spinach, rinsed
- 3 tablespoons olive oil
- 1 cup canned kidney beans, drained
- 2 tablespoons grated Parmesan cheese for topping
- 5 carrots, sliced
- 1 tablespoon chopped fresh oregano
- 2 onions, chopped
- 2 cups chicken broth
- 2 tablespoons chopped fresh basil
- 2 cups water
- 3 cloves garlic, chopped
- 1 tablespoon olive oil
- 1/2 cup seashell pasta
- 1 (15 ounce) can green beans
- 3 zucchinis, quartered and sliced
- 1/2 cup red wine (optional)
- 2 cups chopped celery
- 4 cups tomato sauce
Personal Notes
Organization Tags
Comments