Ingredients
- * 2 medium onion, diced
- * 3 garlic clove, minced
- * 2 medium carrot, diced
- * 2 celery stick, diced
- * 1 tbsp tomato paste
- * 1 can chopped tomato
- * 1 can cannellini bean similar
- * 1.5 l vegetable stock
- * 375 g potato, diced
- * 140 g small pasta shape, preferably wholegrain
- * 150g frozen pea
- * 180 g french bean,
- * 1 small red capsicum
- * 150g broccoli floret
- * handful baby spinach
- * 2-3 tablespoon homemade basil pesto *
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