Ingredients
- 1 Zucchini
- 3 Carrots
- 1 stalk Leek
- 1 Kohlrabi
- 2 sticks Celery
- 150 grams Broad bean
- Salt
- 200 grams macaroni
- 2 tablespoons Olive oil
- 1 liter Vegetable broth
- 1 Garlic clove
- freshly ground Pepper
- Parsley leaf (for garnish)
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