Ingredients
- 1 onion, peeled and finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 2 tbsp olive oil
- 4 tbsp chopped parsley
- 6 cups chicken stock or vegetable stock
- One 14.5 oz (400g) can chopped tomatoes
- Salt and freshly ground black pepper
- ½ cup dried cannellini beans or white kidney beans
- ½ cup elbow macaroni or ditalini
- ½ cup freshly grated Parmesan cheese
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