Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium carrots, sliced (1 cup)
- 2 medium stalks celery, sliced (1 cup)
- 1 small onion, chopped (1/3 cup)
- 2 cloves garlic, finely chopped
- 1 medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
- 1/4 cup chopped fresh basil leaves
- 1 box Hamburger Helper™ beef pasta
- 1 can (15 oz) Progresso™ cannellini or dark red kidney beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 5 cups hot water
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