Ingredients
- 250 grams French bean
- 1 bunch Soup vegetables (carrot, leek, parsnip)
- 2 Onions
- 2 Garlic cloves
- 2 teaspoons Olive oil
- Salt
- freshly ground pepper
- 1 liter Beef broth
- 150 grams canned white Beans
- 50 grams soup noodles (such as vermicelli)
- 2 Tomatoes
- Basil leaf
- 2 tablespoons grated Parmesan
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