Ingredients
- 2 tablespoons olive oil
- 1 white onion, chopped
- 2 cloves garlic, pressed
- 1.5 cups frozen cut green beans
- 1 cup frozen peas
- 2 large zucchini, chopped
- 10 cups vegetable broth
- 0.5 teaspoon minced fresh rosemary
- 2 cups cooked great Northern beans
- 0.75 cup ditalini pasta
- 0.5 cup minced fresh parsley
- 0.5 cup grated Parmesan cheese
- salt and freshly ground black pepper to taste
- 1 tablespoon extra-virgin olive oil, or as needed
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