Minestrone
Ingredients
- 1 tablespoon olive oil
- 3 bacon rashers, chopped coarsely
- 1 large brown onion, chopped coarsely
- 1 large carrot, chopped finely
- 2 stalks celery, trimmed, chopped finely
- 3 cloves garlic, crushed
- 1/4 cup (70g) tomato paste
- 2 400g cans crushed tomatoes
- 2 litre chicken stock
- 1 cup (100g) small pasta shells
- 400 gram can chickpeas, drained, rinsed
- 1 bunch spinach, trimmed, leaves chopped coarsely
- 1/2 cup (40g) grated parmesan cheese
- italian bread, to serve
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