Ingredients
- 1/2 lb spicy Italian sausage
- 4 cups water
- 2 cups marinara sauce
- 1 beef bullion cube
- 3 cups vegetables (I used 1 cup each zucchini, corn and frozen peas)
- 2 Tablespoons parmesan cheese
- 1 1/2 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- couple grinds black pepper
- 1/2 cup small dried pasta
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