Dandelion Green Soufflé
Ingredients
- 1 tablespoon olive oil
- 4 cup dandelion greens, washed, trimmed and well chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/3 cup water
- 3 tablespoon butter (plus extra for preparing soufflé dish)
- 3 tablespoon flour
- 1 cup whole milk, warmed
- 1 pinch cayenne pepper
- 4 egg yolks
- 5 egg whites
- 1 pinch salt
- 1 cup Gruyere cheese, grated
- 4 tablespoon Parmesan cheese, grated (plus extra for preparing soufflé dish)
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