Sponge Cakes

Sponge Cakes

Sponge Cakes


Serves 10

Details
  • Servings:   10
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 eggs
  • ½ c. superfine sugar
  • ¼ c. cornstarch
  • ¼ c. all-purpose flour
  • ¼ c. self-rising flour
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