Braised bacon with colcannon cakes

Braised bacon with colcannon cakes

Braised bacon with colcannon cakes

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   322
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 600g lean bacon joint
  • 700g potato (Maris Piper or King Edwards are good), halved
  • 400g Savoy cabbage, chopped
  • 3 tbsp olive oil
  • 1 small onion, finely chopped
  • 50g plain flour
  • 4 large eggs
  • ketchup, to serve
Instructions

Braised bacon with colcannon cakes serves 12 original recipe by BBC Good Food.

View original preparation instructions

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