Ingredients
- 2 c. shredded rotisserie chicken
- 1 (8-oz.) block cream cheese
- 1 c. shredded cheddar, divided
- 1/4 c. hot sauce (such as Frank's Red Hot)
- 2 tbsp. mayonnaise
- 1 tbsp. freshly chopped dill, plus more for garnish
- 1/4 c. crumbled blue cheese (optional)
- Cauliflower florets, for serving
- Celery sticks, for serving
- Radish, for serving
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