Buffalo Hash Browns
Ingredients
- 2 medium russet potatoes, peeled and shredded
- 1 large egg
- 1/2 medium onion, finely chopped
- 1 tbsp. butter, melted
- 2 tbsp. Frank's hot sauce
- 1/2 tsp. garlic powder
- 2 tbsp. chives, finely chopped
- 1/4 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- Vegetable oil, for frying
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