Creamy Pesto Sauce
Ingredients
- 1/3 cup raw pine nuts or walnuts
- 2 ounces Parmesan cheese (about 3/4 cup firmly packed freshly grated or 2/3 cup store-bought grated)
- 1 large or 2 medium bunches fresh basil (about 4 ounces total)
- 2 cloves garlic
- 1 teaspoon kosher salt, plus more as needed
- 1/2 cup extra-virgin olive oil
- 1/2 cup heavy cream
- 1 pound dried pasta (optional)
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