Fried Squash Blossoms
Ingredients
- 6 ounces buffalo mozzarella
- 12 squash blossoms
- 6 salt-cured anchovies, rinsed and torn in half
- 1 cup cake flour (not self-rising)
- 1/4 cup plus 2 tablespoons cornstarch
- 1 tablespoon baking powder
- Coarse salt
- 1 cup sparkling water, plus more if needed
- 3 cups olive oil
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