Cheese Quesadillas
Ingredients
- Twelve 5-inch corn tortillas
- 1/2 pound Cheddar, Monterey Jack or Colby cheese, thinly sliced
- 4 tablespoons (1/2 stick) unsalted butter
- 1 pound vine-ripened tomatoes (about 2 tomatoes)
- 1/4 small red onion
- 2 to 3 tablespoons chopped fresh cilantro
- Hot sauce such as chipotle or Mexican green chili sauce to taste (about 1/2 teaspoon)
- Kosher salt
- 1 Hass avocado, halved, seeded, and sliced
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