Braised Beef and Red Chiles

Name: Braised Beef and Red Chiles
Ingredients: 8 to 10 dried New Mexico chiles; 4 cloves garlic; 3 tablespoons olive oil; One 4- to 5-pound chuck roast, cut into 1-inch cubes; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon ancho chile powder; 2 teaspoons ground cumin; 2 tablespoons tomato paste; 1 large onion, sliced; 2 cups beef stock; 2 tablespoons sugar; 2 bay leaves; Warm tortillas, shaved cabbage, sour cream, lime wedges and fresh cilantro, for serving