Steamed Mussels with Coconut Milk and Thai Chiles

Steamed Mussels with Coconut Milk and Thai Chiles

Steamed Mussels with Coconut Milk and Thai Chiles

By Food & Wine
40 minutes

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Details
  • Servings:   8
  • Calories:   526
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 garlic cloves, coarsely chopped
  • 2 Thai chiles, thickly sliced
  • 1 (1 1/2-inch) piece of fresh ginger, peeled and coarsely chopped
  • 1 cup cilantro leaves
  • Finely grated zest of 1 lime
  • 1/4 cup extra-virgin olive oil
  • 2 (13 1/2-ounce) cans unsweetened coconut milk
  • Juice of 2 limes
  • Kosher salt
  • 1 (11- to 12-ounce) bottle lager
  • 5 pounds mussels, scrubbed
Instructions

Steamed Mussels with Coconut Milk and Thai Chiles serves 8 original recipe by Food & Wine.

View original preparation instructions

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