Steamed Mussels With Coconut Milk And Thai Chiles
Ingredients
- 4 garlic cloves, coarsely chopped
- 2 Thai chiles, thickly sliced
- One 1 1/2-inch piece of fresh ginger, peeled and coarsely chopped
- 1 cup cilantro leaves
- Finely grated zest of 1 lime
- 1/4 cup extra-virgin olive oil
- Two 13 1/2-ounce cans unsweetened coconut milk
- Juice of 2 limes
- Salt
- One 11- to 12-ounce bottle lager
- 5 pounds mussels, scrubbed
Instructions
Steamed Mussels With Coconut Milk And Thai Chiles serves 14 original recipe by Food & Wine.
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