Flank Steak Sweet Potato Noodle Vegetable Spring Rolls

Ingredients

• FOR THE STEAK:
• ½ cups Soy Sauce
• ¼ cups Rice Vinegar
• 3 Tablespoons Canola Oil
• 3 Tablespoons Rice Wine
• 3 cloves Garlic, Sliced
• 2 teaspoons Grated Fresh Ginger
• 1-¼ pound Flank Steak
• _____
• FOR THE NOODLES AND WRAPS:
• 1 package (10 Oz.) Sweet Potato Vermicelli (can Substitute Rice Vermicelli)
• 1 Tablespoon Sesame Oil, Or To Taste
• ¼ cups Soy Sauce, Or To Taste
• 1 whole Red Bell Pepper, Cored, Seeded & Thinly Sliced (slices Cut In Half)
• 2 whole Medium Carrots, Cut Into Matchsticks
• 8 leaves Mint (large), Thinly Sliced
• 1 package Spring Roll Wrappers, 12 Ounce Package
• Your Favorite Dipping Sauce, Potsticker Sauce Or Other Asian Or Vietnamese Sauce (optional)

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