Pan Fried Chinese Dumplings

Pan-Fried Chinese Dumplings

Pan-Fried Chinese Dumplings


1 hour 37 minutes

Details
  • Servings:   8
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons small dried prawns
  • 1/4 cup rice vermicelli
  • 3 eggs
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 2 bunches Chinese chives, finely chopped
  • 2 mushrooms, finely chopped
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sesame oil
  • 1 pinch ground black pepper
  • 40 round wonton wrappers
  • 1 1/4 cups boiling water
  • 1 tablespoon vegetable oil, or as needed
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