Baked Crab Rangoon
Ingredients
- 1/8 tsp garlic salt
- 1/8 tsp worcestershire sauce
- 1 small green onion, chopped
- 4 oz crab meat, fresh or 4-ounce can crab meat, drained well of all salt
- 3 oz cream cheese, softened
- 14 wonton wrappers
- · egg wash
- 1 c soy sauce
- 3/4 c rice wine vinegar
- 1 1/4 c water
- 4 Tbsp dark brown sugar
- 2 medium scallions, minced
- 4 tsp garlic cloves, minced
- 2 Tbsp toasted sesame oil
- 2 tsp red pepper flakes, optional
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