Steak With Chimichurri Sauce
Ingredients
- ⅓ cup olive oil
- ½ cup chopped parsley
- 1 tablespoon red wine vinegar
- 1 clove garlic, chopped
- ¼ teaspoon crushed red pepper
- kosher salt and black pepper
- 1 ½ pounds flank steak
- 4 ears fresh corn
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