Flank Steak and Arugula Salad
Ingredients
- 2 teaspoons chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Coarse salt and ground pepper
- 1 pound flank steak
- 2 teaspoons olive oil
- 1 cup prepared salsa
- 2 teaspoons balsamic vinegar
- 3 large bunches arugula (about 1 1/4 pounds), thick stems discarded
- 2 ounces soft goat cheese
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