Steak Frites

Steak Frites

Steak Frites

By Food & Wine
Serves 22

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Details
  • Servings:   22
  • Calories:   402
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 rib eye steaks (about 1/2 pound each)
  • 4 tablespoons unsalted butter, at room temperature, plus 1 1/2 tablespoons, melted
  • Freshly ground pepper
  • 1 ounce Roquefort cheese, at room temperature
  • 4 large baking potatoes
  • Peanut oil, for deep-frying
  • Coarse sea salt
Instructions

Steak Frites serves 22 original recipe by Food & Wine.

View original preparation instructions

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