Pea pesto soup with fish finger croûtons

Pea & pesto soup with fish finger croûtons

Pea & pesto soup with fish finger croûtons

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   464
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 500g frozen pea
  • 4 medium potato, peeled and cut into cubes
  • 1l hot vegetable stock
  • 300g pack fish finger (about 10)
  • 3 tbsp green pesto
Instructions

Pea & pesto soup with fish finger croûtons serves 4 original recipe by BBC Good Food.

View original preparation instructions

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