Grilled Lamb Chops with Mint Salsa Verde

Name: Grilled Lamb Chops with Mint Salsa Verde
Ingredients: 4 (1-inch-thick) lamb loin chops or frenched lamb rib chops (about 1 lb.); 2 Tbsp. plus 3/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 cups loosely packed fresh mint leaves, finely chopped; 1⁄2 cup fresh flat-leaf parsley leaves, finely chopped; 2 Tbsp. fresh tarragon leaves, finely chopped; 1 Tbsp. salt-packed capers, soaked, rinsed, drained, and finely chopped; 1⁄4 tsp. crushed red chile flakes; 6 oil-packed anchovy fillets, drained and finely chopped; 1 clove garlic, finely chopped