Frittata di Riso Rice Omelet

Frittata di Riso (Rice Omelet)

Frittata di Riso (Rice Omelet)

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   485
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • Leftover risotto, or 1 2/3 cups Carnaroli rice (or Vialone nano or Arborio)
  • Generous 1/2 cup freshly grated Parmesan
  • 2 eggs, beaten
  • 6 tablespoons fresh tomato sauce
  • 2 teaspoons chopped fresh parsley
  • 4 basil leaves
  • Salt and black pepper
  • 1/4 to 1/2 stick butter for frying
Instructions

Frittata di Riso (Rice Omelet) serves 4 original recipe by Food Network.

View original preparation instructions

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