Balyg Kyukyusu Smoked Fish Herb Omelet

Ingredients

• 8 ounces smoked trout , or other smoked fish such as sablefish or salmon, broken into bite-size pieces
• 1 cup finely diced celery (about 4 stalks )
• 1/2 cup finely chopped fresh dill (about 1 bunch), plus more for garnish
• 1/2 cup finely chopped fresh parsley (about 1 bunch), plus more for garnish
• 1/2 cup finely sliced scallions (4-5), plus more for garnish
• 1 1/2 tablespoons grated lemon zest
• 1/4 teaspoon salt , plus a pinch, divided
• 1/4 teaspoon ground pepper
• 6 large eggs
• 3 tablespoons extra-virgin olive oil
• Optional garnishes: Ground sumac , sour cream or crème fraiche, lemon wedges, sliced fresh chives, sliced yellow onion, sliced radishes and/or capers

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag