Herbed Egg White Omelet with Tomatoes
Ingredients
- 1/2 cup grape tomatoes, halved
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 5 large egg whites or 1 1/2 cups egg whites
- 1/4 cup roughly chopped flat-leaf parsley leaves
- 3 cups mixed baby greens or mesclun
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