Mexajita Chicken

Mexajita Chicken

Mexajita Chicken

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   709
  • Protein:   79g
  •  
  • Fiber:   16g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons canola oil
  • 4 boneless skinless chicken breast, rinsed and patted dry
  • Salt and pepper
  • 2 (16-ounce) cans pinto beans, undrained (recommended: Bush's)
  • 2 (10-ounce) cans Mexican diced tomatoes (recommended: Ro'Tel)
  • 1 tablespoon low-sodium fajita seasoning (recommended: The Spice Hunter)
Instructions

Mexajita Chicken serves 4 original recipe by Food Network.

View original preparation instructions

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