Mardi Gras Jambalaya
Ingredients
- 2 tablespoons oil, divided
- 8 ounces uncooked medium shrimp
- 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
- 4 ounces andouille sausage or kielbasa, cut into half-moon slices
- 2 medium ribs celery, chopped
- 2 small red and/or green bell peppers, chopped
- 1 large clove garlic, finely chopped
- 2 cups water
- 1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice
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