Jambalaya Dip
Ingredients
- 12 oz shrimp, peeled, cleaned and chopped into 1/2 inch pieces (you can use mini shrimp if you want to keep them whole)
- 8 oz fully cooked smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, red or green, chopped
- 2 ribs celery, chopped
- 1 Tbsp olive oil
- 2 tsp Tabasco Original Red sauce
- 12 oz cream cheese, cubed
- 8 oz Colby-Jack cheese, grated
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tsp thyme
- 1 tsp dried parsley for garnish
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