Jumpin Jambalaya Recipe

Name: Jumpin Jambalaya Recipe
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onions; 1/2 cup chopped green bell peppers; 1/2 cup chopped celery; 1/2 lb medium shrimp, peeled and deveined; 4 bay leaves; 1/2 lb smoked andouille sausage, sliced; 1 (14 1/2 ounce) can chopped tomatoes; 1 tablespoon chopped garlic; 1 teaspoon salt; 1/2 teaspoon cayenne; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1 cup long-grain white rice; 1/4 cup barbecue sauce; 1/4 cup chopped green onions