Jambalaya
Ingredients
- 1 ⅔ cups Long grain rice
- 2 onions (finely chopped)
- 3 cloves garlic (finely chopped)
- 2 green chile (deseeded and sliced)
- 1 tablespoon green Curry paste
- 1 teaspoon fresh Ginger root (grated)
- ½ cup ground almonds
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ⅔ cups vegetable stock
- ⅜ cup Coconut milk
- 2 tablespoons Oil
- 4 cups Chicken breasts (cubed)
- 1 green pepper (diced)
- 1 red pepper (diced)
- ⅔ cup Baby corn on the cobs
- ¼ teaspoon ground Cardamom
- ¼ teaspoon ground cinnamon
- 1 teaspoon ground Cumin
- 1 teaspoon ground cilantro
- ½ cup Kidney bean (canned)
- 1 Banana (sliced)
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