Jambalaya
Ingredients
- 1 whole chicken, cut up and de-boned
- 5 teaspoons paprika
- 3 tablespoons olive oil
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 lb smoked sausage, sliced like thick circles
- 29 ounces crushed tomatoes
- 3 1⁄4 cups chicken broth
- 2 cups long-grain rice
- 2 teaspoons dried thyme, crumbled
- 1 1⁄2 teaspoons sea salt (to taste)
- 1⁄2 teaspoon coarse black pepper
- 1⁄4 teaspoon Tabasco sauce
- 1 lb bulk pork sausage, fried crumbled, the hot style
Organization Tags
Tags easily organize your Recipe Library
Comments