Jambalaya

Ingredients

• 3 Tbsp olive oil, divided
• 2 whole chicken breasts, cut into bite-sized pieces
• 1 lb Andouille sausage, thinly sliced into rounds
• 3 small bell peppers, cored and diced
• 2 ribs celery, chopped
• 1 small white onion, peeled and diced
• 1 whole fresh jalapeño, finely chopped
• 4 cloves garlic, minced
• 6 cups chicken stock
• 1/4 cup flour
• 1 28 oz can crushed tomatoes
• 1 cup uncooked brown rice
• 2 Tbsp Cajun seasoning (more or less to taste)
• 2 whole bay leaves
• 1 tsp dried thyme
• 1 lb raw shrimp, peeled and deveined
• 1 pinch salt and pepper, to taste
• 1 Tbsp optional garnish of fresh parsley or thinly sliced green onions

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag