Weeknight Jambalaya

Name: Weeknight Jambalaya
Ingredients: 2 tablespoons olive oil; 1½ lbs boneless skinless chicken breasts cut into bite-sized pieces; 1 tablespoon + 1 teaspoon salted Cajun seasoning divided (I used Slap Ya Mama); 12 oz smoked andouille sausage sliced into half moons (I used Aidells); 1 yellow onion finely chopped; 2 stalks celery finely chopped; 1 green pepper finely chopped; 3 cloves garlic minced; 1 teaspoon dried thyme; 1½ cups long grain white rice; 1 14.5 oz can crushed tomatoes; 3 cups water