Jambalaya
Ingredients
- 1 Tbsp olive oil
- 1 large onion, chopped
- 2 medium cloves garlic, peeled and diced
- 1 large green bell pepper, cored, seeded and chopped
- 2 celery stalks, diced
- 3 tbsp fresh Italian parsley, minced
- 2 cups of Kielbasa (sliced at an angle)
- 4 Chicken breasts cubed
- 1 large bay leaf
- 1Tbsp Cajun Spice
- 1 tsp Old Bay
- 1 Tbsp Sugar
- Salt/Pepper as desired
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups cup Chicken Broth
- 1 cup brown rice, uncooked
- 1 1/2 lb medium shrimp, peeled, deveined (sauteed in butter, garlic, parsley)
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