Jambalaya
Ingredients
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 cup celery, chopped
- 1 teaspoon minced garlic
- 1⁄2 cup green onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 cup andouille sausage, sliced and sauteed
- 1⁄3 cup ham, diced and sauteed
- 1 cup boneless skinless chicken, diced and sauteed
- 1 bay leaf
- 1 teaspoon fresh ground black pepper
- 1 teaspoon white pepper
- 1 tablespoon hot sauce
- 2 -3 cups chicken stock
- 1 cup raw shrimp
- 4 cups cooked rice
- 1 tablespoon parsley, chopped
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