Chicken Jambalaya
Ingredients
- 400 g chicken breasts, diced
- 1 red onion, diced
- 1 garlic clove, crushed
- 600 ml chicken stock
- 400 g chopped tomatoes
- 280 g brown rice
- 2 teaspoons hot chili powder
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 1 red pepper, diced
- 1 yellow pepper, diced
- 100 g corn kernels (tinned or frozen)
- 100 g peas (tinned or frozen)
- salt and pepper
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