Jambalaya

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 12 ounces andouille sausage, sliced (they also make a chicken/turkey version)
• 1 cup uncooked long-grain white rice
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic salt
• 1 bay leaf
• 2 cups fat-free, less-sodium chicken broth
• 3/4 cup water
• 1 tablespoon tomato paste
• 1/2 teaspoon hot pepper sauce
• 1 (14.5-ounce) can petite diced tomatoes, undrained
• 3/4 pound peeled and deveined medium shrimp
• 2 tablespoons chopped fresh parsley

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